Tomatoes for Brains
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Simple and quick dinner. The recipe is from our reader Mrs. Maruš.
Ingredients:
Procedure:
1. Cover the tomatoes with boiling water and leave them in it for about 1 minute, then peel and dice them
2. Chop the onion finely and let it brown in the oil, add the diced tomatoes and sauté for a while, then add the garlic rubbed with salt and crack the eggs, letting them stir to harden
3.
Recommendation:
Serve with bread or dark bread.
Note:
P.S from Mrs. Marus – I make the same way with radish brains, or young kohlrabi, but we have to grate them beforehand and roast them a little longer than tomatoes. I make cauliflower marrow from pre-cooked and mashed cauliflower. It can also be made raw, then you can make the cauliflower a little crispier, it depends on taste.