Tomato soup with spaghetti

ingredients

1 kg tomato 200 g Vegetable Recipes 2 pcs onion 1 pcs garlic cloves 20 g lard 20 g plain flour to taste spaghetti to taste salt

step

1. Fry the chopped onion and Vegetable Recipes in the lard, add to the tomatoes and season with salt. 2. Then add the crushed garlic, thicken with a roux of flour and lard and simmer for 20 minutes. Serve the soup with separately cooked spaghetti.