Tomato soup with shrimps
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Contents
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ingredients
1 kg tomato 6 tbsp oil a little salt a little pepper a little sugar 1 pk worchester sauce 1 pk grated cheese 150 g shrimps
procedure
1. Soak the tomatoes in boiling water and peel. 2. Add oil to the blended tomatoes. Season the soup with salt, pepper, sugar and Worchester sauce and refrigerate. 3. Add the prawns to the soup. Put the soup on a plate and sprinkle with cheese.
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