Tomato soup with semolina gnocchi
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ingredients
2 cans peeled tomatoes (or 8 fresh tomatoes) 2 pcs bay leaf 1 pk white onion to taste salt to taste basil to taste black pepper 1 pk egg 1 handful baby semolina 1 tbsp plain flour
progress
1.
If we have fresh tomatoes, cut them a little, and put them in boiling water, after a while the skin will come off by itself. Take the tomatoes out and chop them.
2.
In a saucepan, fry the chopped onion in oil, add the flour and make a roux. Add water as needed and stir. Add the tomatoes, season with salt and pepper and bay leaves. Sometimes I also add cloves to enhance the taste.
3.
Grits gnocchi: On a plate, beat the egg with a fork until frothy and then beat in the baby semolina,enough to make a semi-stiff batter. Immediately drop the gnocchi with a spoon into the boiling water, they double their volume.They are soft and large.Do not salt the dough,so that they do not harden they take on the flavor of the soup.
