Tomato soup with cabbage
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Contents
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ingredients
200 g cabbage 40 g lard 30 g plain flour 20 g onion 80 g tomato puree 15 g sugar to taste water to taste salt
step
1. Put the chopped cabbage into boiling water. 2. Make a roux from the lard and flour, add the grated onion, fry and pour in the water. 3. Pour into the boiled cabbage, add salt, tomato puree, sugar and cook together.
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