Tomato soup
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Contents
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ingredients
1 pk canned tomato puree 2 pk canned tomato puree 3 tbsp plain flour pk oil pk salt 3 pk bay leaf 5 tbsp sugar 1 pk onion pk black pepper
procedure
Place the diced onion in the oil. When it has a golden surface, add the tomato puree, stir and cover with water. Add salt , black pepper and bay leaf. Finally, season with sugar. If the soup seems too thin, thicken with flour. Serve with hard cheese. Bon appetit.
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