Tomato sausage cream sauce recipe
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This tomato sausage cream sauce is the perfect blend of creamy and spicy. Made with just a few simple ingredients, it’s an easy way to add a little extra flavor to your favorite dishes.
Ingredients:
1 lb. hot Italian sausage
1/2 cup heavy cream
1 (14.5 oz) can diced tomatoes, drained
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large skillet over medium-high heat, cook sausage, stirring frequently, until no longer pink; about 8 minutes.
2. Add heavy cream, tomatoes, red pepper flakes, salt, and black pepper; bring to a simmer.
3. Cook for about 10 minutes, or until sauce has thickened.
4. Serve over pasta, grilled chicken, or your favorite dish.
This tomato sausage cream sauce is the perfect blend of creamy and spicy. Made with just a few simple ingredients, it’s an easy way to add a little extra flavor to your favorite dishes.
Ingredients:
1 lb. hot Italian sausage
1/2 cup heavy cream
1 (14.5 oz) can diced tomatoes, drained
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large skillet over medium-high heat, cook sausage, stirring frequently, until no longer pink; about 8 minutes.
2. Add heavy cream, tomatoes, red pepper flakes, salt, and black pepper; bring to a simmer.
3. Cook for about 10 minutes, or until sauce has thickened.
4. Serve over pasta, grilled chicken, or your favorite dish
