Tomato salad with prosciutto and mozzarella on toast recipe
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4 slices of prosciutto 2 handfuls of basil 500 kg of mozzarella 2×250 g 4 slices of caraway bread 1 tbsp olive oil 1 clove of garlic 1 pinch of flaked salt 1 pinch of ground pepper Zá livka 100 ml of olive oil 2 tablespoons of red wine vinegar
Recipe preparation step
1 Cut the small tomatoes in half, the larger peaches into slices and the peaches into slices. Grate the prosciutto like mozzarella. Put everything except the mozzarella in a bowl and mix with the oil and vinegar mixture. Leave in the fridge for 30 minutes.
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2 Brush the bread slices on both sides with oil and toast them, preferably on a grill or in a grill pan. Then rub them with garlic and arrange them on plates. Sprinkle with basil and mozzarella, drizzle with olive oil and season with salt and pepper. Leave to soak for five minutes and serve.
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3 Recipe prepared for you by F.
