Tomato rumbas cheesesteak stromboli recipe

For the meat lovers out there, this dish is definitely for you! The savory flavors of the beef, cheese and tomato come together in one delicious package that’s perfect for an easy weeknight meal. And best of all, it’s easy to make!

Here’s what you’ll need:

1 pound ground beef
1 can (15 ounces) tomato sauce
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper
8 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1 (8-ounce) can refrigerated crescent roll dough

Instructions:

Preheat oven to 375 degrees. In a large skillet over medium-high heat, cook the beef until browned. Drain any excess fat and stir in the tomato sauce, Italian seasoning, garlic powder, salt and pepper.

Remove from heat and stir in mozzarella cheese, Parmesan cheese and parsley.

Unroll crescent roll dough and place on a large baking sheet. Spoon the beef mixture over the dough, leaving a 1-inch border.

Fold up the edges of the dough to enclose the filling.

Bake for 20 minutes or until the crust is golden brown