Tomato-free pasta sauce recipe using cherries
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If you’re looking for a delicious and unique pasta sauce recipe that doesn’t use tomatoes, this one is for you! This cherry-based sauce is perfect for those who are looking for something different, or who may have a tomato allergy.
The great thing about this dish is that it’s incredibly versatile. Whether you want to keep it simple with just pasta and sauce, or add in some extra protein and veggies, this dish can be customized to your liking. And, it’s still just as tasty!
Here’s what you’ll need for this recipe:
1 pound cherries, pitted
1/2 cup olive oil
1/4 cup balsamic vinegar
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/2 pound pasta
Instructions:
In a large pot, combine the cherries, olive oil, balsamic vinegar, water, salt, and pepper. Bring the mixture to a boil.
Reduce the heat to medium-low and simmer for about 15 minutes, or until the cherries are soft.
Use a stick blender or food processor to blend the sauce until it’s smooth.
Cook the pasta according to the package directions. Once it’s cooked, drain it and add it to the sauce
