Tomato cream from fresh tomatoes recipe
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Contents
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Ingredients
4 servings 1 kg of tomatoes 1 pc. 1 onion 2 cloves of garlic 1 tbsp olive oil basil salt ground pepper 1 can of tomato paste optional (if you prefer a richer colour or out of season for taste)
Recipe preparation steps
1 Cut the tomatoes at both ends, rinse in boiling water, peel and cut into eights.
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