Tomato broth

Broth from cube with tomato and rice insert.

Ingredients:

150 g of tomatoes 10 g of rice 1 pk bone broth 0.5 l water worcestershire sauce salt green parsley water to cook rice

Procedure:

1. Boil the rice and cook it in salted water, then rinse it with cold water
2. Prepare a broth from a bouillon cube and half a litre of water
3. In the broth thus prepared, boil the washed, diced, peeled tomatoes
4.

Recommendation:

Of course, this soup is also great with real broth, from the bones.