Tocatina pipote (Goulash of poultry gizzards and hearts)

Last Updated on October 14, 2024

Recipe from a Romanian cookbook, a dish you can prepare with the Salente Cuco multifunction pressure cooker.

Ingredients:

Ingredients (for 4 servings): 1 kg of poultry gizzards and hearts

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5 pcs medium sized onions 2 pcs meaty peppers 1 pcs red bell pepper capers 1 bunch parsley 150 ml tomato puree 2 tbsp oil 1 tsp ground sweet paprika ground pepper salt

Procedure:

In the inner pot of a multicooker, saute finely chopped onions on the Saute program.

After 5 minutes, add the chopped peppers and sauté until the Vegetable Recipes are browned. Sauté everything for about 15 minutes with the lid open.

Add the acorns and hearts and sauté until they are browned.

Finally add the rest of the ingredients (salt, pepper, ground paprika and tomato paste). Pour in a maximum of 100 ml of water. Note! It is not necessary to add more liquid as the Vegetable Recipes and meat will let the water out.

Close and seal the lid according to the instructions. Program the cooker to the MEAT/STEW function, pressure “HIGH”, for 60 minutes.

After the time has elapsed, release the pressure according to the instructions and add the finely chopped parsley.

Recommendation:

What can the Salente Cuco+ multifunction cooker do? – Pressure cooking, slow cooking (new temperature and time selection), roasting (new temperature and time selection), has over 30 programs! Buttons in English, a 6L stainless steel inner pot, and has other rich accessories as well.

Note:

Recipe for article: Recipes inspired by Romania from the Salente Cuco multifunction pressure cooker