Toasted Chicken Liver

Last Updated on August 11, 2024

The original name of this Italian recipe is Crostini de fegatiny di pollo. Serve the toast like this as an appetizer or a light dinner.

Ingredients:

200 g of chicken liver 100 g ham 4 tbsp grated cheese 1 tablespoon butter 1 pk small onion bread lids

td>smooth flour

tomatoes cold pepper salt

Procedure:

1. Brown the onion in butter, add the sliced ham, chicken liver cut into noodles and a few sage leaves, salt, pepper, dust with plain flour and pour a little hot water
2. Stir in the grated cheese
3. Fry the slices of veka in oil and brush them with the prepared mixture, garnish with a tomato.

Note:

Recipe sent to us by Dalibor Marounek