Toast with Bolognese

Last Updated on July 25, 2024

When you have leftover bolognese sauce in the fridge, you don’t have to cook pasta again. Bake it with toast and you have a fine dinner.

Ingredients:

4 slices of toasted bread 4 tablespoons of bolognese sauce (preferably cold when solidified in the refrigerator) 2 tablespoons grated cheese (such as Parmesan) 1 onion sliced

Procedure:

1. Spread the bolognese sauce on the slices of bread, top with onion rings, sprinkle with cheese and cover with more toast
2.

Recommendation:

Toasts can be prepared in the oven under the grill, then 1 slice of bread is enough, which does not need to be covered with the top.