Toast Cuts with Rio Mare

Toustache topped with a mixture of Rio Mare tuna cream paté, paprika, cucumber, lemon, dill and white pepper.

Ingredients:

400 g of toasted bread 125 g of Rio Mare Paté tuna cream 100 g meat peppers 100 g cucumber 30 g cucumber grates 5 g lemon juice 5 g fresh dill 5 g white pepper

Procedure:

1. Place the diced bell pepper and cucumber in a bowl
2. Add the Rio Mare Tuna Cream Paté, lemon, chopped dill, white pepper and mix everything thoroughly
3. Trim the edges off the toasted bread and place the mixture on the first slice and place the second slice, shape into a square, cut in half with a knife and serve on a plate
4. Garnish with the cucumber lattice.

Note:

Note:

Recipe that won 1st place in the 2013 Snack of the Year competition with Rio Mare, the author of the recipe is Lucie Hlaváčková, from Střední odborná škola a Střední odborné učiliště Městec Králové.