Tiny nut pastries for the holidays

ingredients

300 g plain flour 100 g walnuts 100 g powdered sugar a little salt 1 KL lemon zest 250 g palmarin

Filling

jam nougat nougat nut jam

Field

white chocolate, dark chocolate various candies for decoration

step

Christmas inherently includes small pastries…

1.

Mix all the ingredients well and let the dough stand preferably until the next day.

2.

Then roll it out, make different patterns, put it on a baking sheet and bake for about 15 minutes.

3.

Bake, spread and stick with jam or nougat.

4.

Dip in melted chocolate and decorate as desired.