Tigernut and cassava flour mixture recipe for making bread
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Tigernut flour is a gluten-free, grain-free flour made from ground Tigernuts. It has a nutty flavor and is rich in fiber and nutrients. Cassava flour is a gluten-free, grain-free flour made from ground cassava root. It is a versatile flour that can be used in many recipes.
The combination of these two flours makes a delicious and nutritious flour mixture that can be used to make bread. Here is a recipe for Tigernut and Cassava flour bread:
Ingredients:
1 cup Tigernut flour
1 cup Cassava flour
1 teaspoon salt
1 tablespoon baking powder
1/2 cup oil or ghee
1/2 cup honey or sugar
3 eggs
1 cup water
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together Tigernut flour, Cassava flour, salt, and baking powder.
3. Add oil or ghee, honey or sugar, eggs, and water. Mix until well combined.
4. Pour batter into a greased loaf pan and bake for 30-40 minutes or until golden brown.
This bread is delicious on its own, or you can add your favorite toppings. Try it with honey and butter, or jam and cheese. You can also use it for sandwiches or even as French toast
