The Onion Factory
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ingredients
4 pcs onion 1 liter chicken or vegetable broth 200 ml white wine to taste salt, ground black pepper 1/4 KL ground nutmeg a little butter and olive oil
procedure
1. Cut the onion into larger pieces, fry it in a mixture of oil and butter. When the onions start to brown, pour the broth and white wine over them. 2. Season the soup with salt, pepper, nutmeg and cook until the onions are completely soft.
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