The most delicious bun with cottage cheese, apples and cinnamon. Definitely save this FOTORECEPT!

Last Updated on August 2, 2024

Print this recipe

ingrediencie

We need

1 pk Christmas cake (or other pastry) 4 pk fresh egg yolk 125 g butter 300 ml milk 250 ml 33% whipping cream 1 KL ground nutmeg 1 KL ground cinnamon 2 pk apples (larger) 250 g cottage cheese lumpy 2 packets vanilla sugar 1 pk whole egg

Snow

4 pcs fresh egg white 1 tbsp powdered sugar

progress

Today I offer you our most popular recipe for a juicy bun with apples, cottage cheese and fluffy snow. I usually make this bun with Christmas rolls, but today I combined it with rolls.

1.

Melt the butter and let it cool slightly. In a large bowl, take the egg yolks and whisk with the sugar until frothy. Add the butter, milk and stir to combine.

2.

Add the ground cinnamon and nutmeg to the cream. I added 1 teaspoon of each, but you can add less. Stir to combine and add more whipping cream at the end. Blend for a while and set aside.

3.

In a smaller bowl, mix together the cottage cheese, vanilla sugar and one egg. Peel and grate the apples. Depending on the acidity of the apples, you can add more sugar, but it is not necessary. The whole bun is sweet.

4.

Prepare a baking dish, which you will grease well with butter also on the sides. Slice the Christmas rolls or other pastry (you can use Christmas rolls, crescent rolls or peel rolls). Dip each piece in the milk mixture and place it all over the bottom of the baking dish. Be careful not to soak the pastry for long. Just dip it lightly.

5.

Add the prepared cottage cheese and grated apples to the first layer of pastry. Smooth.

6.

Place the second layer of soaked pastry on top. Spread it evenly and if you have any milk cream left, you can top everything a little more. Care should be taken that the buns are not too soggy, but not too dry either.

7.

Cover the prepared bun and put it in a preheated oven at 200 degrees for about 15 minutes.

8.

Beat the egg whites with a whisk. Put the egg whites in a bowl and whisk. When the snow starts to stiffen, add a tablespoon of icing sugar. Beat until the snow is beautifully fluffy. Remove the flan and layer the prepared snow on top.

9.

Place uncovered to bake for another 15 minutes. Serve sprinkled with icing sugar. Enjoy.