The best recipe for pressure cooked baked bean with chicken gizzards and hearts
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Ingredients:
1 lb chicken gizzards and hearts
1 onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
2 tablespoons olive oil
2 cans black beans, drained and rinsed
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
3/4 cup BBQ sauce
Instructions:
In a large pressure cooker, sauté chicken gizzards and hearts, onion, bell pepper, and garlic in olive oil over medium heat until gizzards are browned. Add black beans, tomatoes, chili powder, smoked paprika, cumin, salt, and black pepper. Pour in chicken broth and BBQ sauce. Stir well.
Close and lock the lid. Select the high pressure cooking setting and set the timer for 30 minutes. When finished cooking, use the natural release method before opening the lid.
Serve over rice or tortillas.
This is one of our family’s favorite Pressure Cooker recipes! Chicken gizzards and hearts are simmered with black beans, tomatoes, and aromatic spices like chili powder, smoked paprika, and cumin. The result is a delicious and hearty stew that’s perfect for a cool autumn evening. Serve this Pressure Cooker Baked Bean and Chicken Gizzard Stew over rice or tortillas
