Thawed bread dough and poblano pepper cheese recipe
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Have you ever had a recipe that called for bread dough that was already thawed? If not, don’t worry, it’s actually very easy to do! Simply take your bread dough out of the freezer the night before you plan to bake it and let it thaw in the refrigerator. In the morning, it will be thawed and ready to use. This is a great way to save time when you’re baking bread.
Now that you know how to thaw bread dough, why not try this delicious recipe for Thawed Bread Dough and Poblano Pepper Cheese? This dish is perfect for a quick and easy lunch or dinner. The poblano pepper gives the cheese a slight kick, while the bread dough provides a delicious and fluffy base. Plus, it’s super easy to make! Simply follow the instructions below.
Thawed Bread Dough and Poblano Pepper Cheese Recipe
Ingredients:
1 loaf of thawed bread dough
1 cup shredded poblano pepper cheese
1 egg, beaten
Instructions:
Preheat oven to 350 degrees F.
Roll out the thawed bread dough on a lightly floured surface.
Spread the shredded cheese over the dough.
Roll the dough up, starting from one of the long sides. Pinch the seams to seal.
Brush the beaten egg over the top of the dough.
Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Enjoy! This dish can be served with a side of soup or salad. It would also be great as an appetizer for your next party. If you want, you can also try different types of cheese in this recipe. Just be sure to use a variety that melts well.
Thawed bread dough and poblano pepper cheese recipe
