Thai Pad Thai

Last Updated on December 21, 2024

Rice noodles fried with Vegetable Recipes.

Ingredients:

Rule for 4 persons: 500 g rice noodles (1 packet) 50 g carrots 50 g bean pods 50 g Chinese cabbage 20 g arashi 2 pcs eggs 1 pc larger onions palm oil (coconut, mango) soy sauce cane sugar salt

Procedure:

1. 1. Cut all the Vegetable Recipes into small pieces and boil them in hot water for about 10 minutes, then let them drain well
3. Add the soy sauce, eggs, peanuts, stir gently and then serve immediately.

Recommendation:

You can also add chicken or pork cut into small pieces and fry them until golden brown in a pan after the sugar has caramelized.

Note:

Vegetable Recipes can be changed freely according to taste or refrigerator condition. For example, corn, parsley … and finally mushrooms are excellent.