Thai Fried Eggs
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Hard boiled eggs, coated in plain flour, beaten egg and breadcrumbs, fried until golden brown.
Ingredients:
Procedure:
1. Peel the hard-boiled eggs, sift the breadcrumbs through a sieve to make them as fine as possible
2. Mix the flour with the paprika
3. Whisk the fresh egg with a tablespoon of water, lemon zest and salt
4. Fry the eggs coated in flour, beaten egg and breadcrumbs in hot oil
5. Drain the eggs on paper towels and serve with chilli sauce.
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