“Tatra” buckles recipe
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Contents
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Composition
40 servings 300 g of plain flour 1 egg 100 g of icing sugar 1 tsp cinnamon 1 tbsp cocoa 250 g of thickened fat to grease the moulds Omega Omega 4 pcs. Grated tartar – or Horalka, preferably hazelnuts 6 tbsp ground nuts, 0,50 tsp ground cloves 0,25 tsp allspice ground sugar with vanilla sugar for the coating
Recipe preparation steps
1 Finely grate the grated tartar and the fat, and knead it together with the rest of the ingredients to form a soft dough.
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