Tasty company recipe for baked zucchini Poppers
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This recipe for baked zucchini poppers is a healthier and tastier version of the traditional deep fried poppers. These poppers are perfect for an appetizer or a side dish. The best part about this recipe is that it is very versatile and can be easily customized to your liking.
To make these baked zucchini poppers, you will need:
1 pound of zucchini, cut into 1-inch pieces
1/2 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of Italian-seasoned bread crumbs
1/4 cup of olive oil
Instructions:
Preheat oven to 400 degrees Fahrenheit.
In a bowl, mix together zucchini pieces, mozzarella cheese, Parmesan cheese, garlic powder, salt and black pepper.
In a separate bowl, mix together bread crumbs and olive oil.
Coat each zucchini piece in the bread crumb mixture.
Place zucchini pieces on a baking sheet and bake for 20 minutes.
You can use this recipe as a healthier alternative to traditional fried poppers. You can also customize it to your liking by adding other seasonings or using different cheeses
