Tartar steak

Last Updated on October 22, 2024

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ingredients

200 g beef tenderloin 1 tsp mustard 1 tsp ketchup ground black pepper 2 tbsp onion 1 tbsp worcestershire sauce 1 pk egg yolk gluten-free bread

progress in the video above

1.

First, use a knife to rub the beef tenderloin all over the tenderloin

2.

Then add the mustard, ketchup, ground black pepper, finely chopped onion, Worcestershire sauce and egg yolk.

3.

Stir the whole mixture very well to combine the flavours and let it rest for a few minutes.

4.

In the meantime, prepare the gluten-free toast.

5.

The toasts can be rubbed with garlic (as one likes), the steak tartare should be salted only when serving, so that it does not leak water.