Tart with apples and caramel

Apples and nuts are strongly associated with autumn. Take advantage of their richness and prepare a sweet spot in the form of a recipe for apple and milk caramel fudge. It is the latter that elevates the dish to an exceptional gourmet experience.

Ingredients:

Number of servings: 4 servings 200 g of spelt flour 300 g apple 150 g walnuts – walnuts and hazelnuts 100 g butter 75 g raisins 50 g icing sugar 2-3 tbsp sugar 250 ml milk 4 pieces egg yolks 4 pcs egg whites pinch of salt milk caramel from Ing. Dana Přistoupilová – Danka’s Milk Caramel

Procedure:

Whisk egg yolks with sugar, add flour, milk. Mix everything and add the whipped egg whites.

Bake the cake in a pan with melted butter for about 5 minutes on each side until golden.

Cut the peeled apples into cubes and fry in a saucepan with a little water until soft.

Finally, pour the milk caramel on top and sprinkle with raisins, nuts, apples and icing sugar.

Recommendation:

Use milk caramel from Dana Přistoupilová, who makes it in Malé Bystřice in the Zlín region. Thanks to the processing of selected milk from a proven farm, its taste is deliciously creamy and the product contains no preservatives. Its art was awarded the Regional Food Quality Label in 2021. To learn more about her products, visit her website: http://www.mlecnykaramel.cz/cs/mlecny-karamel-danka/.

Note:

Recipe for article: Discover the flavours of October’s recipes, which are as colourful as the colours of autumn.

Source: regionalpotravina.cz