Tarhonya (tarhoňa), egg barley
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Cooked side dish prepared from eggs, plain flour and a pinch of salt. Other names: tarhonya, tarhoňa, or tarhona.
Ingredients:
Procedure:
1. Make a stiff dough
2. Grate the prepared dough on a coarse grater and let the shavings dry on a floured roller
3. Boil the dried pasta in plenty of salted water for 8-10 minutes
4. Rinse the tarhonya with lukewarm water, brush with melted butter and serve immediately.
Recommendation:
You can also fry the pasta prepared in this way until golden brown in hot fat.
Note:
If you do not want to serve the tarhonya immediately after cooking, rinse them with cold water and keep them in the refrigerator, reheating them in a pan with melted butter just before serving.
egg barley
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