Tarhoňa with Vegetable Recipes and tofu

Rested zucchini, two types of peppers, leeks, onions and carrot noodles in one pan with Hungarian tarhoja and natural tofu.

Ingredients:

300 g tarhoni cooked to bite (Hungarian mini-meat) 200 g natural tofu 200 ml vegetable broth 2 pcs young zucchini 2 pcs large onions 2 pcs carrots 1 pc red capers 1 pc white bell pepper 1 pk leek 2 tsp dried garlic 2 tsp curry spices soy sauce worchester olive oil pepper salt

Procedure:

1. First, fry the zucchini cut into slices in oil until red and set aside in a bowl
2. Again, remove, fry the tofu and finally, again separately, the peppers cut into noodles
4. Add oil continuously as needed
5. Then pour the curry into the broth, after half a minute pour the broth, add the tarhoja
6.

Note:

Written and photographed by Daniela Svobodová. Daniela likes to cook …. and write.