Tahitian Chicken

Last Updated on October 16, 2024

Naporized chicken, grilled on the grill grate, brushed with spicy Tahitian sauce.

Ingredients:

1 piece of chicken pepper salt For dipping: 6 tbsp butter 2 tbsp 2 tbsp soy sauce 1 tsp rosemary 1 tsp curry 2 dcl of vermouth a few drops of Tabasco

Procedure:

1. First, prepare the sauce; melt the butter, add the curry powder, rosemary, Worchester and soy sauce, a few drops of Tabasco and vermouth, heat over low heat for about 10 minutes
2.