Sweet potato recipe with crumbled up pie crusts in it and butternut flavoring in it
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This sweet potato recipe is the perfect Thanksgiving dish. It is packed with flavor, thanks to the crumbled up pie crusts and butternut flavoring. The dish is also easy to make and can be made ahead of time.
To make this dish, you will need:
4 medium sweet potatoes
1/4 cup melted butter
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup crumbled up pie crusts
1/2 cup butternut squash puree
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Bake sweet potatoes in the preheated oven for 45 minutes or until tender. Allow to cool.
Reduce oven temperature to 325 degrees F (165 degrees C).
In a large bowl, mash the sweet potatoes. Add melted butter, brown sugar, cinnamon, nutmeg, pie crusts, and butternut squash puree. Mix well.
Pour mixture into a 9×13 inch baking dish.
Bake in the preheated oven for 30 minutes or until heated through.
This dish can be served as a side dish or a main course. If you are serving it as a main course, you may want to garnish it with some chopped pecans or seeds
