Sweet potato cream soup
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ingredients
2 pcs sweet potatoes 1 pcs carrots 1 pcs onion 4 cloves garlic olive oil turmeric ground, ginger ground, black pepper ground salt 1000 ml water lemon juice grated hard cheese chili sauce parsley
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Sweet potato cream soup.
1.
Wash, peel and cut the sweet potatoes into small pieces (if they have a healthy and nice skin, leave it on), peel and slice the carrots, chop the onion finely and cut the garlic into small strips.
2.
Heat the oil in a saucepan and fry the onions in it. Then add the garlic, ginger and turmeric and fry together briefly. Finally, add the carrots and sweet potatoes and sauté everything for about 3 more minutes.
3.
Add water, salt and pepper and cook until tender. If you like it spicy, you can add a little chili sauce before cooking.
4.
When the Vegetable Recipes are cooked, season them with a little lemon juice and blend with a stick blender until smooth.
5.
Garnish the soup with parsley and sprinkle with grated cheese. If you want a softer cream, you can add a little sour cream on top. Serve with toasted bread croutons. Enjoy!
