Sweet potato casserole recipe
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This is a great recipe for when you want something a little different from the usual mashed potatoes. The sweet potato casserole is perfect for the holiday table or for a family gathering. It is also a good way to use up some of those sweet potatoes that you may have left over from Halloween.
The key to this dish is to cook the sweet potatoes until they are very soft. This will allow them to mash easily and create a smooth casserole. You can either bake or boil the sweet potatoes, but baking them will give them a more intense flavor.
Once the sweet potatoes are cooked, simply mash them with some butter, milk, and sugar. Then, stir in some chopped pecans and pour the mixture into a baking dish. Top the casserole with more chopped pecans and bake it until it is hot and bubbly.
This casserole can be served as a side dish or as a main course. If you want to make it a main course, simply add some cooked sausage or ground beef to the mixture before you bake it. You can also top the casserole with shredded cheese for an extra cheesy treat
