Sweet Couscous with Raisins and Nuts

Last Updated on November 26, 2024

The dish, according to this recipe, can be served as a breakfast or a sweet lunch. It is such a sweet treat that will fill you up without getting too fat. 🙂

Ingredients:

200 g of medium 100 g your favourite nuts (hazelnut kernels are great) 100 g raisins 1 tbsp butter honey lemon juice

Procedure:

Cook the couscous as directed and add a tablespoon of butter at the end.

Dry roast the nuts in a frying pan and then crumble them using a tea towel and a meat mallet.

Soak the raisins in water for half an hour.

Add the nuts and raisins to the couscous and drizzle everything with lemon juice. Sweeten with honey and serve as a breakfast or sweet lunch.

Note:

Recipe for article: Couscous – tips and 3 great recipes