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Swedish spaghetti with capers

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Sliced beef slices, fried in oil and sauteed with onion mixture.

Ingredients:

4 pcs of sirloin 1 pc onions 1 pc soup spice cubes 2 tsp capers 1 tbsp smooth flour 1 cup cream sardine paste full fat mustard ground pepper oil water salt

Procedure:

1. 1. On the other side, prepare a mixture of peeled onion, capers and anchovy paste, divide into individual slices of meat, pour 2 dcl of water, add a crumbled bouillon cube and simmer everything together until tender
3. Remove the soft meat, add the cream mixed with a little flour and mustard to the juice
4.