Swedish meatballs

Last Updated on December 17, 2024

Flavoured minced meat, roasted in the shape of balls, served with sauce sprinkled with dill.

Ingredients:

400 g of pork mince 85 g breadcrumbs 400 ml

td>beef stock

2 tbsp smooth flour 1 tbsp olive oil 1 tbsp butter 1 tbsp dill + to serve 1 piece of egg 1 pc small onions ground pepper salt

Procedure:

1. Put the minced pork, peeled, finely chopped onion, breadcrumbs, finely chopped dill, beaten egg into a bowl, mix everything well, salt and pepper to taste
2. Between the palms of your hands, roll out twenty walnut-sized balls from the mixture and slowly fry the balls in a pan in heated oil on all sides
3. Then remove the meatballs, melt the butter in the pan, add the flour, fry for two minutes, stirring constantly, then carefully pour in the hot beef stock and let it cook for fifteen minutes until thickened 4. Finally, return the meatballs to the sauce, heat through, sprinkle with chopped dill and serve with mashed potatoes and cranberries.