Šusterka

Regional dish prepared from water, plain flour, thick pork fat and crackling.

Ingredients:

500 g of plain flour 2 tbsp of goose or pork lard 1 tablespoon of crackling 1 tablespoon of salt 3 l water

Procedure:

1. Put salt into boiling water and add flour, prick the flour twice with the end of the cooker so that the water enters the surface and the flour is well cooked
2. After half an hour, pour off most of the water, stir the rest with the end of the spoon until small lumps form, which are poured out onto a bowl
3.