Sunday cuts

Last Updated on October 10, 2024

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ingredients

250 g powdered sugar 200 g ground nuts 3 tbsp breadcrumbs 3 tbsp semi-coarse flour 1 packet baking powder 6 pcs egg cake wafers

Cream

1 tin Salko boiled 250 g butter

progress

A suitable snack for the festive table too. The preparation is easy and the progress very simple. I also recommend it for Christmas because it lasts a very long time.

1.

Beat the eggs with the sugar, add the nuts, breadcrumbs and flour with baking powder.

2.

Fill the baking tray with cake wafers, brush the edges of the tray with butter.

3.

Spread the dough on the wafers and bake in a preheated oven at 180°C for about 15-20 minutes.

4.

Beat the butter with the caramel Salk and spread it on the baked waffles.

5.

Decorate the top with grated chocolate. Enjoy!