Šumavský hubník

Last Updated on October 22, 2024

Mixture of cooked mushrooms, rolls, semolina, eggs, onion and garlic, baked until golden brown.

Ingredients:

60 g of dried mushrooms + water 60 g semolina 1/4 l milk 6 pcs rolls 3 pcs of garlic cloves 2 pcs of eggplant 1 pc onion 3 tbsp fat ground pepper

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salt

Procedure:

1. Soak the mushrooms the day before and cook them the next day in the same water until tender
2. The peeled onion chopped small and peeled garlic cloves fry in a part of the melted lard
3. Break the day-old rolls, pour milk, add semolina, add cooked mushrooms cut into smaller pieces with a little broth from cooked mushrooms, fried onion with garlic, eggs, mix and season with salt and pepper
4.

Recommendation:

Serve with sauerkraut hot or cold.

Serve with sauerkraut hot or cold.