Šumavské knedlíky

Last Updated on October 24, 2024

Sumava dumplings are actually potato dumplings set with a bun.

Ingredients:

550 g of boiled, peeled potatoes 120 g of potatoes./td> coarse flour 100 g semolina 1 pk larger buns 1-2 pk eggs water salt

Procedure:

1. Boil the potatoes in their skins until tender, then let them cool completely
2. Grate the cooled potatoes and mix with coarse flour, semolina, egg and salt, work the dough thoroughly and form 1-2 dumpling cones
3.