Šumavská kozí kýta

Last Updated on October 27, 2024

Baked goat leg with juniper, bacon and cranberries.

Ingredients:

1000 g of goat leg 100 g of bacon 200 g butter 3 tbsp crushed juniper berries 3 tbsp cooked cranberries 1 tablespoon smooth flour 2 dl of stock 2 dl sour cream 1.5 dl milk salt

Procedure:

1. Strip the goat leg of excess fat, sprinkle with crushed juniper berries, wrap in a cloth soaked in vinegar and leave in the refrigerator for 3-
4 days
2. Then weave bacon through the ham and put it in milk overnight
3. Salt the dried ham hock and fry it in butter without any additives
4. Bake it (190 °C) until tender, basting it occasionally with the broth
5.

Recommendation:

-Serve with boiled potatoes or potato dumplings.