Sugar tap buns Larkhall recipe
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If you’re looking for a delicious, sweet treat, you’ll want to try this recipe for sugar tap buns from Larkhall. Made with just a few simple ingredients, these buns are perfect for a quick snack or a dessert. And, they’re so easy to make, you’ll be able to have them ready in no time!
Here’s what you’ll need to make sugar tap buns:
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) sugar
1/4 cup (60 mL) shortening
1 egg
1/4 cup (60 mL) milk
1 tsp (5 mL) vanilla extract
To make the buns, start by preheating your oven to 400F (200C). Then, in a large bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the sugar and shortening until light and fluffy. Add the egg and beat until well combined. Add the milk and vanilla extract and mix until everything is well combined.
Now, add the wet ingredients to the dry ingredients and mix until everything is just combined. Don’t overmix – the batter should be slightly lumpy. Next, use a spoon or your hands to form the dough into small balls. Place the dough balls on a baking sheet lined with parchment paper, and press them down slightly. Bake in the oven for 10-12 minutes, or until they’re golden brown.
Once they’re out of the oven, you can enjoy your sugar tap buns as is, or you can add a little extra sugar on top. These buns are best when they’re fresh, but they’ll keep in an airtight container for a day or two
