Stuffing takos with pork or poultry meat

Last Updated on December 19, 2024

Another of the takos fillings according to the original recipe Relleno de carne de puerco, relleno de pollo.

Ingredients:

350 g of cooked, roasted or braised turkey, chicken or pork 1 cup red pepper sauce 1/4 cup raisins 2 tablespoons oil or lard 2 tablespoons oil or almonds 1 piece onion hot chili peppers to taste

Procedure:

1. In a frying pan in hot fat fry finely chopped onion, when it turns slightly golden add minced or finely chopped meat, hot chillies, raisins, chopped olives or almonds
2.

Recommendation:

Recipe for red pepper sauce can be found here: Red Pepper Sauce.