Stuffed zucchini strudels

Last Updated on July 24, 2024

Thin slices of young zucchini prepared on the grill, stuffed with a mixture of lentils, slices of English bacon, potatoes and hermelin.

Ingredients:

4 pieces of young zucchini 3 pcs peeled cooked potatoes 3 pcs peppers 2 pcs tomatoes 1 pk onions English bacon slices sour cream a few lettuce leaves mayonnaise garlic pepper salt

Procedure:

1. Preparation of the lentils: fry the finely chopped onion until golden brown, add the chopped tomatoes, saute
2. Then stir in the peppers cut into strips, season with salt, pepper, squeeze out the juice and season with a pinch of marjoram and salt if necessary
3. Finally, add an eighth of a potato
5. Wrap and tie with a toothpick.

Recommendation:

Serve hot or cold with white or dark bread and a dip of sour cream with garlic and salt or other favorite cold sauce.

Note:

Written and photographed by Daniela Svobodová. More recipes by the author can be found on her website here: Daniela likes to cook …. and write.