Stuffed tomatoes with ox eye

Last Updated on November 5, 2024

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ingredients

4 pcs tomato 4 pcs egg 30 g butter 1 pcs onion 2 cloves garlic to taste salt

step

1. Wash the tomatoes and cut the top. Scoop out the flesh. Fry the onion in the butter, add the flesh and sauté. Season with salt and fill the tomatoes with the mixture. 2. Spoon an egg into each tomato, on top of the flesh. Place everything in a fireproof dish and bake in the oven until the egg is cooked through, about 7 minutes. Serve with bread.