Stuffed rolls baked

Last Updated on July 25, 2024

Rootballs stuffed with cheese, English bacon or ham, tomatoes, herbs and egg, nicely baked in the oven.

Ingredients:

Rule for 1 serving: 1 pk carrot buns 1 piece egg 1-2 pcs halved cherry tomatoes 2 tbsp grated hard cheese a slice of English bacon, or ham, or a piece of other sausage melted butter or sliced crumbled butter parsley or iceberg lettuce lobal

Procedure:

1. Carefully cut off the top of the roll, enough to hollow it out nicely, and remove some of the inside
2. Sprinkle the hollowed out part with melted butter, sprinkle with some grated cheese, put in some bacon or ham
3. Continue with the filling; add tomatoes, torn parsley leaves, sprinkle with grated hard cheese and sprinkle with butter
4. Finally, crack the eggs, season with salt, transfer the whole lump to the foil to make a nest (roll up the edges)
5. Bake in an oven preheated to 200 °C, bake until the egg is set, the yolk should remain slightly runny, about 15-20 minutes
6.

Recommendation:

We also tried baking the buns in the microwave and the result was as good as the buns baked in a conventional oven and it was much faster!