Stuffed Pork Chops III
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Pork cutlets filled with root porridge, fried in a pan in fat until golden brown.
Ingredients:
Procedure:
1. Make a slurry of salt, spices, mustard and oil
2. Make pockets in the cuttings and fill them with the mash, securing the holes with toothpicks
3.
Recommendation:
As a side dish you can serve, for example, boiled potatoes, fried onion strips and tomato salad.
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