Stuffed pork belly steak recipe

Ingredients

Number of servings: n/a 1,20 kg pork bacon 1 packet of whipped cream 100 g of solamyl (potato starch) greasy mustard salt pepper minced fat For the foil filling 5 pieces of egg sausages (Pa rek, sausage, salami).1 Place half of the minced meat, whipped cream, salami, salt, pepper mixture on a greased foil. Drizzle with mustard, beat in the salted or spiced eggs, which you have previously fried in a pan with slightly melted butter and left to cool, and slice the cucumber, peppers and sausage into strips.