Stuffed pike
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Contents
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ingredients
1 pk pike 50 g butter to taste salt
Filling
200 g pork 1 pk egg 20 g onion 1 pk bun 20 g butter a little ground black pepper to taste salt 1 pk pike liver
step
1. 1. 2. Sew the opening, place the fish on a baking tray, brush with butter, cover with water and bake. Pour the juices over the fish while it is baking. 3. Serve with roasted potatoes. 4. Stuffing: Grind the meat, liver and onion, add the soaked and squeezed bun, spices, melted butter, egg and salt and mix well.
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